Chinese Food
All Recipes
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Fried chicken leg (KFC)
When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.
Snow pear and white fungus sweet soup
Hot food and cold food are both suitable
Spaghetti with meat sauce
Have a western meal once in a while. Indulge yourself
Beauty lotus root pork bone soup
Beauty soup
Henan steamed noodles
The vegetables are juicy. It's mixed with root noodles. It's served with eggs and peppers. After steaming, it's fragrant and delicious.
Colorful Ruyi cup
If you have wonton leftover skin at home, you may as well try to make this colorful Ruyi cup. It not only solves the leftover ingredients, but also I believe that this colorful and nutritious dish will bring you different taste buds.
Honey Almond baking staff
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good e... ...
Northeast cabbage
The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.
Oatmeal with black rice
For me, breakfast is more important than any meal. What do you want to eat every day? It should be delicious and nutritious. Black rice is very suitable for winter.
Stewed chicken soup with Cordyceps flower
In the winter, I want to make up some soup, but I can't make it up. It's rare that the Cordyceps flowers are not warm or cool. They taste very good. Then drink more of them.
Pork liver with pickled peppers
Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...
Spaghetti with minced meat and pickled vegetables
Hot cabbage is not finished yet. I like kimchi, but it's delicious with everything. Ha ha, it's really delicious.
Sauerkraut
I'm from Sichuan. I have to learn some authentic Sichuan food.
Fried rice balls with tuna sauce
Make breakfast for children in different ways
Steamed celery leaves
I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves ... ...
